Check out classmate Dani Friedland's food blog "French Toast: The Proust Is In the Pudding." Her latest recipe entry, "The Best Brownies I've Ever Made," was was inspired by an old post on Wellesley's "Foodies" conference. I shared Freeman Hall with Dani celebrated many birthdays with what we affectionately named "DaniCake" (aka the best chocolate cake anybody's ever made). Believe me, the woman can cook. Other recipes on the blog include "Bisque, Quick" and "Fabulous, Slightly Weird Ice Cream"
Dani also just graduated from Northwestern's journalism school -- good food and good prose, what else could a Wellesley woman want?
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